Join us for an evening of whisky & seafood hosted by the team at Douglas Laing.
On the night you can enjoy three courses with an amuse-bouche & oysters.
Tickets are priced at £60pp click here to reserve your space.
Click below to view our menu.
Gigha Oyster, Fried Tomato, Pancetta, Apple+ Smoked Chicken, Pimenton, Aioli
paired with a Rock Island Margarita
Barra Scallop, Chorizo, Corn
paired with Rock Island
Torched Shetland Mackerel, Stornoway Black Pudding, Sea Veg, Plum
paired with Rock Island 10yr old
White Chocolate & Hazelnut Semifreddo, Roe Salt, Caramel
paired with Rock Island 21yr old